'SINGAPORE HAWKER FOOD | Heng Kee Curry Chicken Noodles (興記咖喱雞米粉面) | Hong Lim Food Centre'

09:05 May 10, 2022 3 3

'The stall founder Mr Tay Yong Heng started selling curry noodles from a push cart along Synagogue Street in 1960s. He shifted to the current premise at Hong Lim Food Centre in 1979.   Committed to keeping to the family\'s five-decade-old traditional recipe, the current second generation successor fries his own rempah (spice mixture), a crucial ingredient that makes the curry unique and flavourful.   Curry is served on top of noodles with blanched chicken, tau pok, fish cake, potato and beansprouts. Chicken is tender, and the sponge-like tau pok soaks up and bursts with thick curry broth!  Operating hours:  10.30am - 3.30pm Closed on Sun  Address:  Hong Lim Food Centre #01-58  Music: Memories from https://www.bensound.com  Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: SINGAPORE HAWKER FOOD | Haj. M. Abdul Rajak Stall (Soup Kambing) | Upper Boon Keng Food Centre https://youtu.be/V4uvdmAq4xs  SINGAPORE HAWKER FOOD | Soon Heng Hot & Cold Desserts (顺兴清甜五味汤) | Tanglin Halt Food Centre https://youtu.be/fO2tB6FUG4U' 

Tags: street food , curry chicken , hawker centre , Singapore street food , hawker centre food , hong lim food centre , singapore delicious , hong lim food , curry noodle , curry chicken noodle , tau pok , curry tau pok , curry bee hoon

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